cultivated at south of Ethiopia called Limmu. Deeply dimensioned nutted aroma, well balanced of good quality and body, good fine quality and winy spicy flavor.
Processing: Washed (wet processed)
Long berry, medium acidity, full body, round cup having typical mocha flavor of good quality cup coffee.
a heart but exotic coffee with smoky resin tons.Winy and fruity taste of real mocha.
Processing: Natural (Sundried)
After harvest, processing quality assurance, the beans will be classified into one of the ECX's standardized grade 4 or 5 it makes up for a bulk of the exported coffee types of Ethiopia.
Fair light medium acidity, good heavy body, fair average quality, hard balanced cup flavor, hint of nut toned aroma and pleasant after taste.
Processing: (Natural) Sundried
categorized into two based on process i.e washed and natural (sun dried). It had fine acidity and medium body with a spicy and citrus flavour. .
Unique flavor, medium to pointed body, well balanced cup of Mocha, flowery and spicy in the aroma.
Processing: Washed (wet Processing)
Sesame, Niger seeds, Lentils, Peanuts and many more. we export according to customer needs.
Black cumin, seeds, Dry ginger, Turmeric, Garlic and many more. we export according to customer needs.
White Pea beans, Green mung beans, Red kidney beans, Pinto beansand many more. we export according to customer needs.